Kerrygold Butter – Orla Walsh

Cream and salt.

But it’s the quality of the cream that counts.

Grass fed cows living on the land, the gentle rains that feed the grass which form over the pure airs of the North Atlantic Ocean.

Lovingly hand milked by Irish girls who sing celtic airs to the cows in their sweet voices. They then hand churn the cream in pails of Irish oak.